<p>An earthly Tempranillo blend from the Castillo Y Leon region of Spain.</p>
Spanish rice with seafood
Tempranillo pairs well with the saffron and smoky flavors in paella.
Soft or hard shell tacos
Tempranillo's medium body and red fruit notes balance the richness and spices in tacos.
Chicken in tomato chipotle sauce
Tempranillo complements smoky, spicy flavors typical in Tostadas de Tinga.
Achote marinated pork
Tempranillo complements the rich, smoky flavors of Cochinita Pibil.
Mixed meat tacos
Tempranillo pairs well with smoky and savory Mexican flavors in the tacos.
Baked rolled tortillas
Tempranillo's fruitiness balances the rich tomato and chili sauce.