Firm and fresh, showing plenty of peppery notes to the flavors of red currant and fresh crushed plum; some minerally components show on the zesty finish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.