Firm and fresh, showing plenty of peppery notes to the flavors of red currant and fresh crushed plum; some minerally components show on the zesty finish.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.