Bodegas Bilbainas Vina Zaco Rioja 14% ABV

Tortillas rolled and covered in sauce

Tempranillo pairs nicely with tomato-based sauces and Mexican spices.

Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.

Steamed masa filled with meat or vegetables

Tempranillo pairs well with the savory and smoky elements in tamales.

Stuffed tortilla wrap

Tempranillo's medium body and acidity balance rich, savory burrito fillings.

Spicy Spanish sausage

Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.

Chicken in tomato chipotle sauce

Tempranillo complements smoky, spicy flavors typical in Tostadas de Tinga.