A Red wine from Rioja, Spain. This wine has 1288 mentions of oaky notes (oak, vanilla, tobacco)
Spicy Spanish sausage
Tempranillo complements spicy, smoky flavors of chorizo well.
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.
Mexican red rice
Tempranillo pairs well with the savory and earthy notes of the dish.
Seasoned beef tacos
Tempranillo complements the smoky, spicy flavors of beef tacos well.
Slow stewed spiced meat
Tempranillo pairs nicely with the spicy and savory notes of birria.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.