This bright violet-red colored wine has a bouquet of black plum, caramel and orange zest. Silky tannins ply the palate, backed by flavors of pomegranate, cherry, milk chocolate and licorice. A note of orange zest dominates the finish.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.