This bright violet-red colored wine has a bouquet of black plum, caramel and orange zest. Silky tannins ply the palate, backed by flavors of pomegranate, cherry, milk chocolate and licorice. A note of orange zest dominates the finish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.