Delicate and fresh aromas with initial impressions of red fruit, spicy notes such as cinnamon, and hints of toast, cedar and vanilla. On the palate, the wine is fresh and long with balanced acidity.
Dried beef with eggs
Tempranillo's earthy and berry notes pair well with the smoky machaca.
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Mexican red rice
Tempranillo pairs well with the savory and earthy notes of the dish.
Slow stewed spiced meat
Tempranillo pairs nicely with the spicy and savory notes of birria.
Tempranillo's earthy and berry flavors enhance the hearty beans and rice.