The palate displays good structure, highlighting tannin-alcohol balanced acidity, and fresh fruit characters.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.