2019 92 Jeb Dunnuck<br>2018 91 Jeb Dunnuck<br>2017 93 Jeb Dunnuck<br><br>The wine is rich and fruity, characterized by smooth and integrated tannins. Elegant and long finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Chili soaked bread sandwich
Tempranillo pairs well with Mexican dishes featuring rich sauces and meats.
Custom burrito
Tempranillo's medium body and berry flavors pair nicely with grilled meats.
Skewered grilled meat
Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.
Beef tongue tacos
Tempranillo's medium body and earthiness enhance the meaty, bold flavors of lengua.
Marinated skirt steak
Tempranillo's medium tannins and cherry notes pair well with marinated beef.