2016 VINTAGE ONLY; 90 POINTS WINE SPECTATOR; This plush red offers bold flavors of blackberry, currant and espresso; well integrated tannins and sweet tart acidity in the finish
Custom burrito
Tempranillo's medium body and berry flavors pair nicely with grilled meats.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Seasoned beef tacos
Tempranillo complements the smoky, spicy flavors of beef tacos well.
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Grilled marinated beef
Tempranillo's earthy and red fruit profile matches well with Mexican grilled dishes.
Spanish rice with seafood
Tempranillo pairs well with the saffron and smoky flavors in paella.