Aroma - Black licorice, plum, Shishito pepper, slight herbaceousness. Palate - Medium weight, smoked pepper flavors, clean finish with fine, silky tannins.
Cabernet Franc offers herbal and peppery nuances that match the dish's spice.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and moderate tannins for steak pairing.
Lean beef steak
Cabernet Franc adds herbal notes and moderate tannins that enhance steak flavors.
Cabernet Franc's herbal notes pair well with the earthy kidney beans.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory and spicy elements of salami.
Cabernet Franc adds herbal notes that enhance the dish's complexity.