Riesling's acidity and slight sweetness balance the dish's spice and richness.
Riesling's slight sweetness and acidity pair well with the savory and umami notes.
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
Riesling's slight sweetness balances the tangy, salty pickle flavor.
Cheese stuffed pepper
Riesling's slight sweetness and acidity balance the richness and spice.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
