Fresh, ripe and tasty; nice aromas of melon, lemon-lime and minerals; crisp and very pleasant on the palate with a bright, clean finish
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.