Aromas of cola and blackberries with a hint of sweet cedar. On the palate, the wine is layered with velvety richness and notes of bright cherry, dried herbs and undertones
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.