Deep, dark ruby-red in color. On the nose aromas of bright Bing Cherry, dark chocolate, coconut, black licorice, a hint of toast, smoked meat, blueberry and barrel spice. Chocolate and black licorice carry through on the palate. Dried strawberry flavors with hints of cranberry and prune. Fresh, bright acidity. A dustiness or earthiness and very fine and persistent tannins.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.