Deep, dark ruby-red in color. On the nose aromas of bright Bing Cherry, dark chocolate, coconut, black licorice, a hint of toast, smoked meat, blueberry and barrel spice. Chocolate and black licorice carry through on the palate. Dried strawberry flavors with hints of cranberry and prune. Fresh, bright acidity. A dustiness or earthiness and very fine and persistent tannins.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.