Boen Tri-appelation Chardonnay

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.