2020 Not yet rated<br>2019 90 Wine Enthusiast<br>2018 Not yet rated<br><br>Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.