2020 Not yet rated<br>2019 91 Wine Enthusiast<br>2018 Not yet rated<br><br>Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Pinot Noir's light body and red fruit balance the richness without overpowering.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.