87 PTS WILFRED WONG. A good drinking red, the hard-driving '05 Bohemian Highway Cabernet rolls consistently onto the palate with finely tuned black fruit flavors; pulls no punches; fine, easy finish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.