Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.