BONAIR YAKIMA CHARDONNAY (750 ML)

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.