BONAIR YAKIMA CHARDONNAY

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.