Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.