Pear, melon & wildflowers in the nose; toast, vanilla, & butterscotch flavors throughout! For food & wine tips check out the back label. This wine will pair nicely to pork loin & apple sauce!
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.