Medium bodied and moderately ripe, the well-balanced Bookwalter Cabernet Sauvignon is a superb representative from the excellent Columbia Valley region; enjoy with lamb chops.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.