Medium bodied and moderately ripe, the well-balanced Bookwalter Cabernet Sauvignon is a superb representative from the excellent Columbia Valley region; enjoy with lamb chops.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.