The Cabernet Sauvignon is bright ruby in color with aromas of blackberries, black currant, black tea, and bittersweet chocolate with a rich smooth texture and silky tannins. The finish is long and the fruit lingers on the palate.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.