Boorman Vineyards Cabernet is a fine and pleasing red wine; elegant on the palate; soft and smooth tannins.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.