Borne of Fire takes a hands-off approach to winemaking to highlight the inherent characteristics of the region from which our grapes grow.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.