Borne of Fire takes a hands-off approach to winemaking to highlight the inherent characteristics of the region from which our grapes grow.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.