BOSCHENDAL CHARD

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Chardonnay's balanced acidity pairs well with fried textures.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.