BOSCHENDAL CHARD

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.