BOSCHENDAL SAUV BL GR CUVEE

Chardonnay's creamy texture complements the cheese in the bites.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.