BOSCHENDAL SAUV BL GR CUVEE

Chardonnay's balanced acidity pairs well with fried textures.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Chardonnay's creamy texture complements the cheese in the bites.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.