Barrel-fermented in French oak. A small amount of semillon was added to provide complexity.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.