Bright aromas of fresh citrus, lemongrass, and honeydew finish with flavors of lime zest and nectarine
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.