Aromas of black cherry and red currant in the glass with just a touch of cedar and vanilla. Medium in body and rich flavors of ripe cherry, plum and spice on the finish.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.