87 PTS WINE SPECTATOR. The '06 Bouchaine Chardonnay has fragrant, delicate tangerine, nectarine, citrus and honeysuckle flavors that are fresh and vibrant; drink now.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.