Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.