Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.