2011 VINTAGE ONLY; 93 PTS WINE ENTHUSIAST - "Perfume partners with great acidity in this wine. The two work in harmony, resulting in a wine that has a soft texture, rich, jammy berry fruit and a backbone of tannins that will alow for aging."
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Pinot Noir's light body and acidity balance the richness of boudin.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.