2011 VINTAGE ONLY; 93 PTS WINE ENTHUSIAST - "Perfume partners with great acidity in this wine. The two work in harmony, resulting in a wine that has a soft texture, rich, jammy berry fruit and a backbone of tannins that will alow for aging."
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.