Superb fruit and spice aromas with an oaky note. Intense, full and yet delicate on the palate, the wine has a charming velvetiness.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.