Boucherd Chardonnay

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.