Premium Washington State Cabernet Sauvignon, blended from top vineyards in the state.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.