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BOUDREAUX CELLARS RESERVE CAB
ABV
Cabernet Sauvignon
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Cold-soaked, extended- macerated, cool-fermented, hand-pressed, gravity-fed, cold-stored, long ML, 32 months in high quality French oak, blended in a 2000 gallon Radoux oak tank.
Tasting Notes:
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Light
Body
Bold
Smooth
Tannin
Tannic
Dry
Sweetness
Sweet
Soft
Acidity
Acidic
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