Cold-soaked, extended- macerated, cool-fermented, hand-pressed, gravity-fed, cold-stored, long ML, 32 months in high quality French oak, blended in a 2000 gallon Radoux oak tank.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.