88 PTS WILFRED WONG. A sprightly effort, the frisky '02 Boyer Chardonnay displays attractive ripe citrus flavors that stay pleasingly on the palate; a fine choice with seafood cannelloni.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.