88 PTS WILFRED WONG. A sprightly effort, the frisky '02 Boyer Chardonnay displays attractive ripe citrus flavors that stay pleasingly on the palate; a fine choice with seafood cannelloni.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's body and slight creaminess complement the tender's texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.