90 PTS STEPHEN TANZER. The '10 Boyer-Martenot Meursault expresses a deep aroma of peach, minerals, and fresh flowers; full bodied on the palate with plenty of energy and power.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture complements the cheese in the bites.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.