90 PTS STEPHEN TANZER. The '10 Boyer-Martenot Meursault expresses a deep aroma of peach, minerals, and fresh flowers; full bodied on the palate with plenty of energy and power.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's creamy texture complements the cheese in the bites.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay (unoaked) offers bright citrus notes without overpowering.