91 PTS ROBERT PARKER, JR. The '01 B.R. Cohn Olive Hill Cabernet has a striking nose of violets, blackberries, cassis, and smoke; rich, medium to full-bodied, pure; nicely layered; excellent balance.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.