The Brancott Chardonnay is full-flavored and pleasantly textured.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.