The Brancott Chardonnay is full-flavored and pleasantly textured.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.