Brancott Estate Pinot Noir opens with bundles of red fruit, spice and vanilla aromas. The palate is sweetly-fruited, with strawberry, ripe red cherry and plum on an elegant, medium weight body. The tannins are supple and integrated, and the red fruit and spicy oak flavors persist on the finish.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.