Brancott Estate Pinot Noir opens with bundles of red fruit, spice and vanilla aromas. The palate is sweetly-fruited, with strawberry, ripe red cherry and plum on an elegant, medium weight body. The tannins are supple and integrated, and the red fruit and spicy oak flavors persist on the finish.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.